Thursday, May 15, 2008

Pasta Primavera



I posted a Unique Eggbeater update this morning. It is a recipe for a delicious Pasta Primavera. I cannot stop eating it.

I am a gluten free girl so I use brown rice pasta but you can use any you like. It is listed as vegan but you can add pecorino at the end if you like.

This is the perfect time of year to find all the fabulous fresh veggies at your local farmer's market. Take advantage of it and make the recipe this weekend.

You won't regret it.

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