Roaring success. Horrible picture.
Highly recommend making it now.
Honey Panna Cotta w/Blood Oranges
2 cups whipping cream
1 packet unflavored gelatin
1 1/3 cup of greek yogurt
1/2 cup honey
4 tablespoons moscato
pinch salt
4 Blood Oranges - Supremed (instructions below)
1/4 cup Moscato
Place 1/2 cup cream in a small sauce pan and sprinkle with the gelatin. Let stand about 20 minutes or until softened.
Stir together remaining 1 1/2 cups of cream, greek yogurt and honey in a sauce pan over medium heat until mixture comes to a gentle boil. Remove from heat.
Heat gelatin mixture over medium-low heat until gelatin dissolves completely. Whisk gelatin mixture into cream. Add Moscato and a pinch of salt.
Divide mixture among ramekins or wine glasses and refrigerate until set, 4-6 hours.
Supreme blood oranges and toss with 1/4 cup of Moscato. Refrigerate until ready to serve.
You can either turn the Panna Cottas out onto individual plates or eat from the ramekins. Top with blood oranges to serve.
Do yourself a favor and drink the remaining moscato from the orange bowl.
Devour Panna Cottas.
Thank me later.
How to Supreme:
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4 comments:
I've never attepted to make ANYTHING like this before, but I've been gettin' all martha stewart in my time off these past few weeks; so i think if there's a time to try it, it's now.
Oh, and the word verification for this post is "FATTEN".
No kidding.
and by attepted, of course I mean attempted!
honey almond panna cotta with a strawberry glaze is pretty delicious too...
I would like to eat that. Right now.
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