Wednesday, December 15, 2010
John Jasperse
This piece at TBA this year changed my life.
I think about it all the time.
Seriously.
They opened with Rick Ross.
Excuse me while I watch this on repeat for the next 30 minutes. And not work.
Tuesday, December 14, 2010
Shoesday-Tuesday
Dear Santa,
I would like this perfect black bootie to be added to my wish list.
Masculine & feminine. Tough & gentle.
It would look great with cuffed jeans or pencil skirts.
Thank you kindly,
Jess.
Wednesday, December 8, 2010
Sequin Skirt
This skirt made an appearance at a Holiday party last week. I sort of love it and wish I could wear it everyday.
How can I wear it everyday?
Also, sort of in love with how it matches my favorite spanish juice glasses.
And how that spanish juice glass is filled with the most delicious dry riesling.
Let's live in that moment forever.
Tuesday, December 7, 2010
Shoesday-Tuesday
Monday, December 6, 2010
Monday, November 29, 2010
375 Square Feet of Pure Love
Small, cramped expensive spaces.
To me, this sounds idyllic.
There are only two places I spend about 95% of my time in my apartment. The couch and the bed. Sometimes, I have to walk from the couch to the kitchen to refill my wine glass. In a 375 sq. ft apartment I wouldn't even have to get up to do that. I could revel in some ultimate laziness.
Anyway, this space is clever and amazing. I would like to drink wine in the garden and live in it forever.
via: nytimes
Sunday, November 28, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
Thursday, November 18, 2010
Monday, November 8, 2010
Choux De Bruxelles
Do yourselves a favor and make this recipe sometime this week. It gets me through the cold months.
The butter is key. I add lemon zest and ample fresh cracked black pepper right before serving.
Sometimes (like tonight) I just have that for dinner with a glass of wine.
And it is delightful.
Bon temps.
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Brussels Sprouts with White Beans and Pecorino
from Bon Appétit
8 tablespoons extra-virgin olive oil, divided
2 pounds brussels sprouts, trimmed, cut in half lengthwise
6 garlic cloves, chopped
1 cup low-salt chicken broth
1 15-ounce can cannellini (white kidney beans), drained
2 tablespoons (1/4 stick) butter
1 cup (about 4 ounces) coarsely grated young pecorino (such as a young Pecorino Toscano)
Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
from Bon Appétit
8 tablespoons extra-virgin olive oil, divided
2 pounds brussels sprouts, trimmed, cut in half lengthwise
6 garlic cloves, chopped
1 cup low-salt chicken broth
1 15-ounce can cannellini (white kidney beans), drained
2 tablespoons (1/4 stick) butter
1 cup (about 4 ounces) coarsely grated young pecorino (such as a young Pecorino Toscano)
Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
Thursday, November 4, 2010
Wednesday, October 27, 2010
surchargés de travail
I have been working like a beast lately.
The only thing that has gotten me through my long hours is an unforgivable string of dance-y beats. It mostly makes me feel like a club kid but I get shit done.
For that, I will not complain.
Enjoy.
Tuesday, October 26, 2010
Tuesday, October 19, 2010
Monday, October 18, 2010
Proenza Schouler Spring/Summer 2011
I am in love with the behind the scenes shots from the Proenza Schouler Spring/ Summer 2011 fashion show over at Jak & Jil.
The colors and textures. The intricacy of every detail. The seemingly laid backed-ness of the designers. The models lined up in their leather coats.
Love.
Tuesday, October 12, 2010
Monday, October 4, 2010
Ronnie Bass
I actually miss it.
Systems colliding. They've begun son.
Radius dividing. You must join them.
Almost 35 now. It's not too late son.
The morning exciting. And it's here son.
Thursday, September 30, 2010
Kate & Pete
Briefly forget everything tawdry heard about these two in the tabloids and indulge for a moment in the sweetness of their touch.
A soft kiss on the forehead.
A gentle hand at the nape of the neck.
Messy hair and imperfections mixed with seemingly genuine affection.
They are by far my favorite celebrity relationship in picture form.
Wednesday, September 29, 2010
Bombay
EL GUINCHO | Bombay from MGdM | Marc Gómez del Moral on Vimeo.
Pretty amazing video from El Guincho.
nsfw for those of you that work in an office. Boobs.
Tuesday, September 28, 2010
Shoesday-Tuesday
With my skinny cords and sweaters. We would be some sort of textural mishmash of awesomeness.
So cozy. So great.
Monday, September 27, 2010
Love Menu
How great would it be to have a series of these hanging in your kitchen?
See more at Love Menu and then vote for her to win the foodblogger competition she is participating in!
UPDATE: Emily decided to sell them as she goes. View and purchase one at her shop.
xoxo
Tuesday, September 21, 2010
Shoesday-Tuesday
I bought these wedge desert boots in impulse this weekend. I have worn them these two ways since getting them and am in love.
Fancy for PICA's Closing Night Dinner:
Casual for meetings and errands:
Thursday, September 9, 2010
T:BA:10
Yep. Today marks the official beginning of my favorite 10 days of the year. PICA's TBA festival runs the 9th-19th. 10 glorious days of contemporary performance art including dance, non-traditional theater, workshops, late-nights, good food, lots of friends....heart.
The next ten days go like this: wake up, work at PICA, performance, food, performance, late night at the WORKS, sleep five hours, repeat.
I can hardly contain myself.
Looking forward to:
Well everything...
Images of the works courtesy of the lovely Erika.
Vampy
On the look out for nudes and vampy purplish hues. Of course I am starting at the YSL counter. I have converted 5 ladies to this lipstick. It is like clouds on your lips.
YSL Rouge Volupté Perle in Mesmerizing Purple. It is softer and more glossy on your lips than it appears.
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